cajun chicken pasta

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Servs: 2  Prep: 15m  Cook: 15m  

"Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 ounces linguine pasta 4 ounces linguine pasta
•   1 green onion, minced 1 green onion, minced
•   4 fresh mushrooms, sliced 4 fresh mushrooms, sliced
•   1/8 teaspoon garlic powder 1/8 teaspoon garlic powder
•   1/4 teaspoon lemon pepper 1/4 teaspoon lemon pepper
•   1/8 teaspoon ground black pepper 1/8 teaspoon ground black pepper
•   2 boneless, skinless chicken breast halves, sliced into thin strips 2 boneless, skinless chicken breast halves, sliced into thin strips
•   1 green bell pepper, chopped 1 green bell pepper, chopped
•   1 1/2 cups heavy cream 1 1/2 cups heavy cream
•   2 teaspoons Cajun seasoning 2 teaspoons Cajun seasoning
•   2 tablespoons butter 2 tablespoons butter
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1/2 red bell pepper, chopped 1/2 red bell pepper, chopped
•   1/4 teaspoon dried basil 1/4 teaspoon dried basil
•   2 tablespoons grated Parmesan cheese 2 tablespoons grated Parmesan cheese

Instructions

1. 1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
   2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
   3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
   4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.

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