cajun chicken pasta

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Servs: 2  Prep: 20m  Cook: 20m  

"Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 teaspoon lemon pepper 1/4 teaspoon lemon pepper
•   2 skinless, boneless chicken breast halves 2 skinless, boneless chicken breast halves
•   4 fresh mushrooms, sliced 4 fresh mushrooms, sliced
•   1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
•   1 green onion, chopped 1 green onion, chopped
•   4 ounces linguine pasta 4 ounces linguine pasta
•   2 tablespoons butter 2 tablespoons butter
•   1 green bell pepper, sliced 1 green bell pepper, sliced
•   1 red bell pepper, sliced 1 red bell pepper, sliced
•   1/4 teaspoon dried basil 1/4 teaspoon dried basil
•   1/8 teaspoon ground black pepper 1/8 teaspoon ground black pepper
•   1/8 teaspoon garlic powder 1/8 teaspoon garlic powder
•   1/4 teaspoon salt 1/4 teaspoon salt
•   2 teaspoons Cajun seasoning 2 teaspoons Cajun seasoning
•   1 cup heavy cream 1 cup heavy cream

Instructions

1. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
   2. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
   3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
   4. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

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