cajun pork chops

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Servs: 4  Prep: 10m  Cook: 15m  

"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon paprika 1 tablespoon paprika
•   1/2 teaspoon black pepper 1/2 teaspoon black pepper
•   1 teaspoon Creole seasoning 1 teaspoon Creole seasoning
•   1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
•   1/4 cup all-purpose flour 1/4 cup all-purpose flour
•   2 teaspoons olive oil 2 teaspoons olive oil
•   1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
•   4 (1/2 inch thick) boneless pork chops 4 (1/2 inch thick) boneless pork chops
•   1 teaspoon ground sage 1 teaspoon ground sage

Instructions

1. 1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
   2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

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Amadi Blessing February 08

Your recipe looks great but I had some difficulty understanding the part about the ...

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