cajun scrambled eggs

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THE SECRET IS OUT...... usually i don't give out this recipe out but here it is!!!!! i made it one day, i was just throwing stuff out of the spice cabinet into the eggs. When i make this i never use measurements so the recipe may be a bit confusing! SRRY!!!!

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   -eggs ( 2 per person you are cooking for) -eggs ( 2 per person you are cooking for)
•   -milk ( about the same amount as eggs) -milk ( about the same amount as eggs)
•   -Original Tony Chachere's OR Cajun Injector brand Cajun shake -Original Tony Chachere's OR Cajun Injector brand Cajun shake
•   *if you are unfamiliar with these spices, they are just blends of salt, cayenne (red) pepper, black pepper & garlic powder) *if you are unfamiliar with these spices, they are just blends of salt, cayenne (red) pepper, black pepper & garlic powder)
•   - bowl - bowl
•   -frying pan -frying pan
•   - a little bit of butter - a little bit of butter
•   -tabasco sauce -tabasco sauce

Instructions

1. - First you crack the eggs into a bowl
2. - Then you pour the milk
3. - then you put a couple a couple shakes of the tony's ( or as much as you want, depending on how spicy you like things)
4. - put some dashes of tabasco sauce into the bowl
5. - mix it all together
6. - put butter into frying pan and let it melt
7. - pour the contents of the bowl into pan
8. - fry the eggs
9. - DONE!!!!!!
10. *OPTIONAL* you can add more tony's if you want

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Raboosh Bourgeois March 14

so eating that for breakfast

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