caledonian brunch casserole (make-ahead)
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Filed Under:kid, irish, easter, side, holiday, snack, main dish, pork, pasta, breakfast, diet, brunch,
Prep: 20m
Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning.
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Ingredients [?] Add all ingredients to Shopping List
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Special K cereal or corn flakes
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6 eggs
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1/2 teaspoon pepper
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1/4 lb butter
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1/4 cup green peppers, finely chopped (optional)
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16 slices white bread
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1/2-1 teaspoon mustard powder
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bacon or ham
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sharp cheddar cheese
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1-2 teaspoon Worcestershire sauce
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1/4 cup minced onions
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1 dash red pepper sauce (e.g. Tabasco)
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1/2 teaspoon salt
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3 cups whole milk
Instructions
- In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
- Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
- Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
- In a bowl, beat eggs, salt and pepper.
- To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
- Cover and let stand in fridge overnight.
- In the morning, melt ¼ lb.
- butter, and pour over the top.
- Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
- Let sit for at least 10 minutes before serving.
- It's very nice served with fresh, chopped fruit.
Location:
HERNDON, VA




