Canapes with Green Spread

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Prep:

Delicious German hors d'oeuvres

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Ingredients [?]

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  • add   2 tablespoons fresh parsley
  • add   1 tablespoon freshly squeezed lemon juice
  • add   2 slices bread, plain or toasted (rye, pumpernickel or white)
  • add   1 1/2 tablespoons butter
  • add   1/8 teaspoon salt

Instructions

  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.