Delicious German hors d'oeuvres
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- add 2 tablespoons fresh parsley
- add 1 tablespoon freshly squeezed lemon juice
- add 2 slices bread, plain or toasted (rye, pumpernickel or white)
- add 1 1/2 tablespoons butter
- add 1/8 teaspoon salt
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.