caramel nut

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Filed Under:frozen drink, drink,

Combine cr?me de cacao, caramel liqueur, and vanilla ice cream in an electric blender.
Blend at a low speed for a short length of time.
Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

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Ingredients [?] Add all ingredients to Shopping List

  •   1 oz. Creme de Cacao (White)
  •   Chopped Nuts
  •   5 oz. Soft Vanilla Ice Cream
  •   Whipped Cream
  •   1 oz. Caramel Vodka

Instructions

  1. Combine crme de cacao, caramel liqueur, and vanilla ice cream in an electric blender.
    Blend at a low speed for a short length of time.
    Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

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Melanie Welch

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