caribbean chicken fajitas

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  • add   cilantro
  • add   green onions cut into daisies
  • add   Orange Picante Salsa: recipe follows
  • add   10 flour tortillas (6 1/2 inch)
  • add   1/3 cup sliced red onion
  • add   1/3 cup chopped green onion
  • add   1/3 cup julienne-cut jicama
  • add   1 medium yellow pepper, roasted, cut in strips*
  • add   1 medium red pepper, roasted, cut in strips*
  • add   1 medium gold pepper, roasted, cut in strips*
  • add   1 medium green pepper, roasted, cut in strips*
  • add   2 large garlic cloves, minced
  • add   2 tablespoons vegetable oil
  • add   1/2 teaspoon seasoned pepper
  • add   1 teaspoon garlic salt
  • add   4 chicken breast halves, skinned, boned, cut in long strips

Instructions

  1. In shallow bowl, place chicken; sprinkle with garlic salt and seasoned pepper. Stir to coat. In frypan, place oil and heat to medium-high temperature. Add garlic; sauté 1 minute. Add chicken and cook, stirring, about 10 minutes or until fork tender. Remove from heat. In large bowl, mix together green pepper, gold pepper, red pepper, yellow pepper, jicama, green onion and red onion. On warm serving platter, arrange in three parts, chicken, pepper mixture and tortillas with bowl of Orange Picante Salsa in center. Garnish with green onion daisies and cilantro. To serve, place in center of each tortilla, chicken strips and pepper mixture. Top with Orange Picante Salsa and fold both sides of tortilla over filling. Makes 5 servings of 2 tortillas each.Orange Picante Salsa: In medium bowl, mix together 1 cup bottled picante sauce, 2 tablespoons orange marmalade and 1/4 cup fresh cilantro. Stir to blend.*To roast peppers, place under broiler, turning until charred. Cool. With knife point, remove stem, seeds and skin.
Dorisbaby22

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Dorisbaby22 01:45, 24 Aug 2015

Hello Hello Dear, My name is Doris Evans, I want us to be lovely friends because life is good when you have awesome friends around you. Thanks. dorisevans81@gmail.com

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