carrot broccoli casserole

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Servs: 6  Prep: 20m  Cook: 30m  

"Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup chicken broth 1/4 cup chicken broth
•   4 teaspoons butter, divided 4 teaspoons butter, divided
•   2 cups fresh broccoli florets 2 cups fresh broccoli florets
•   1 1/2 cups shredded Cheddar cheese, divided 1 1/2 cups shredded Cheddar cheese, divided
•   1 cup diced celery 1 cup diced celery
•   1 cup chopped onion 1 cup chopped onion
•   1 cup diced carrots 1 cup diced carrots
•   salt and pepper to taste salt and pepper to taste

Instructions

1. 1. In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all.
   2. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.

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