carrot muffin

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Filed Under:muffins,

Servs: 8  Prep: 20m  Cook: 90m  

i've tried this recipi many times n never failed, the taste, the texture has turned up to be very nice, fluffy n can keep for a week....

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   320 gm cake fluor
  •   50 gm powdered milk
  •   60 gm almond (grind )
  •   100 gm black raisins
  •   250 gm brown sugar
  •   200 gm carrot ( grated )
  •   220 ml corn oil
  •   4 eggs ( L size )
  •   1 tsp vanilla
  •   ( some desicated coconut for dressing - optional )

Instructions

  1. put all dry ingredients in a bowl, mix well.
  2. in another bowl, mix corn oil and eggs nicely.
  3. pour the mixture of oil n egg in the dry ingredients, fold in with wooden spatula until well mixed.
  4. scoop a small amount of the batter into a muffin cup until 3/4 full. sprinkle some desicated coconut and bake in 170-180 for 20 minutes.

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