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Presented By: The Glass Bazaar

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Ingredients [?]

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  • add   olive oil
  • add   hot pepper sauce
  • add   12-14 ounces turkey sausage
  • add   2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
  • add   3 cloves garlic
  • add   12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork
  • add   1 loaf French bread
  • add   salt & pepper
  • add   1/2 cup tomato sauce
  • add   2 (15 ounce) cans navy beans or great northern beans or other white beans
  • add   1 cup chicken stock
  • add   1 small onion


  1. Put a large deep skillet over high heat, add a small amount of olive oil to skillet.
  2. Cut sausage into 1/2" thick slices, cut pork into 1/2" cubes.
  3. Cook meat in skillet until browned, stirring once or twice.
  4. Add onions and garlic and cook for 2 minutes.
  5. Add rinsed and drained beans, thyme, tomato sauce, chicken stock, salt, pepper and hot sauce.
  6. Stir, cover and cook for 7-10 minutes.
  7. Serve in a shallow bowl with french bread and a crisp green salad.