Castle Pudding

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Prep:

Quick and easy. My sons love these! If you don't have self raising flour, you can substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder and 1/2 teaspoon salt.

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Ingredients [?]

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  • add   4 tablespoons brown sugar
  • add   3 teaspoons cocoa
  • add   1 tablespoon hot water
  • add   1/4 cup vanilla essence
  • add   4 tablespoons butter
  • add   1 egg
  • add   1 tablespoon milk
  • add   1/2 cup self raising flour

Instructions

  1. Grease 5 personal sized ramekins (the little ones).
  2. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
  3. Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
  4. Top up each ramekin and swirl the two mixtures together with a spoon.
  5. Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes.Careful!The ramekins are HOT.
  6. Allow to stand 1-2 minutes prior to serving.
  7. Turn over onto a plate.They should drop out with a little bit of tapping.