cauliflower and pea cheese bake

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Servs: 3  Prep: 20m  Cook: 45m  

I made this with my tastes, i looked for a recipe and couldn't find one with my tastes so i made my own.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Half a nice Cauliflower. Half a nice Cauliflower.
•   2 big onions (or 3 small ones). 2 big onions (or 3 small ones).
•   4 handfuls of pea's. 4 handfuls of pea's.
•   Butter. Butter.
•   Enough cheese for your taste. Enough cheese for your taste.
•   Salt and Pepper. Salt and Pepper.
•   Again you can add what ever else you want, carrot, corn ect Again you can add what ever else you want, carrot, corn ect

Instructions

1. Boil or steam (i prefer steamed vegetables) the cauliflower for about 20-25 minutes until soft. While cauliflower is cooking, Cut up onion/s into medium chunks, and start the butter melting in your awesome non-stick frying pan, then add the pea's and fry for 5 minutes. Then add the onion( if you are adding your other things, add them now). Fry for a further 5 minutes stirring regularly.
2. Grate the cheese, you'll need a good three big handfuls of cheese.
3. When the onion and pea's are done, layer them into a baking dish, placing the cauliflower on top. Add salt and pepper to taste, then add the cheese on top and around the cauliflower, covering the pea's and onions on the bottom. (pea's and onion shouldn't be anywhere but under the bits of cauliflower, cheese should melt and fuse them together)
4. Bake in oven at 200 degree's for 15 minutes.
5. Serve and eat. You can also add sour cream, it goes well with the cheese and onion.

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Note From The Chef

Angelicque Pocock October 28

This dish goes well with pork chops, or is a nice way to spice up plain chicken. Remember to add sour cream, to boost the flavor!!

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