caviar moons

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Filed Under:bake, winter, appetizer,

Servs: 40  Prep: 30m  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 tablespoons unsalted butter, melted
  •   10 very thin slices firm white sandwich bread
  •   1/2 cup sour cream
  •   100 g (3 1/2 oz) caviar (preferably osetra)Special equipment: a 2-inch crescent-moon cookie cutter

Instructions

  1. Preheat oven to 350°F.
  2. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.

  3. Serve toasts topped with sour cream and caviar.

  4. Cooks’ note:

  5. • Toasts may be made 1 day ahead
  6. and kept in an airtight container at
  7. room temperature.

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This is my friend Galina's recipe. She is Russian and we love it. It's very easy to make.
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