caviar moons

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Servs: 40   Prep:

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  • add   2 tablespoons unsalted butter, melted
  • add   10 very thin slices firm white sandwich bread
  • add   1/2 cup sour cream
  • add   100 g (3 1/2 oz) caviar (preferably osetra)Special equipment: a 2-inch crescent-moon cookie cutter


  1. Preheat oven to 350°F.
  2. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
  3. Serve toasts topped with sour cream and caviar.
  4. Cooks’ note:
  5. • Toasts may be made 1 day ahead
  6. and kept in an airtight container at
  7. room temperature.