caviar pancakes

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Filed Under:spring, appetizer, american, quick,

Servs: 2  Prep: 30m  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 tablespoons unsalted butter
    6 buttermilk pancakes
    About 1/3 cup sour cream
    About 2 tablespoons caviar (2 oz)
    1 hard-boiled large egg yolk, forced through a sieve
    1/2 sca

Instructions

  1. Cook butter in a very small saucepan over moderate heat, swirling pan occasionally, until golden brown (be careful not to let it burn). Keep butter warm.

  2. Spread each pancake with about 1 tablespoon sour cream (to taste) and top with about 1 teaspoon caviar. Sprinkle with some of yolk and scallion. Stack 3 pancakes on each of 2 plates and drizzle with brown butter.

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Tristan Franco

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