Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork)

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Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread.

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Ingredients [?]

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  • add   2 teaspoons dark soy sauce
  • add   1 tablespoon parsley
  • add   2 tablespoons fine breadcrumbs
  • add   1/2 cup Chinese barbecue pork, shredded (cooked)
  • add   1 (11 ounce) package refrigerated dinner rolls
  • add   1 tablespoon oil


  1. Using a small spoon, scoop out the inside of each roll, trying to keep the opening as small as possible.
  2. Combine all other ingredients and stuff the mixture into the rolls.
  3. Heat according to package directions for rolls and serve.

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