the traditional passover condiment.
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- add 2 cups chopped peeled gala apples (about 1 pound)
- add 1 1/2 tablespoons honey
- add 1 cup chopped peeled granny smith apples (about 8 ounces)
- add 3 tablespoons sweet malaga wine
- add 1/4 teaspoon ground cinnamon
- add 3/4 cup coarsely chopped walnuts
- Combine all ingredients; refrigerate 2 hours in an airtight container.