cheddar bruschetta

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Servs: 12   Prep:   Cook:

"'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'"

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Ingredients [?]

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  • add   1/4 cup grated Parmesan cheese
  • add   1/3 cup mayonnaise
  • add   2 medium tomatoes, seeded and chopped
  • add   1/2 teaspoon pepper
  • add   1 teaspoon dried oregano
  • add   2/3 cup shredded Cheddar cheese
  • add   1/2 teaspoon dried basil
  • add   24 (3/4 inch thick) slices French bread


  1. Place bread slices on ungreased baking sheets. Bake at 350 degrees F for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.

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