cheese ball

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Servs: 10  Prep: 5m  

"This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup grated Parmesan cheese 1/2 cup grated Parmesan cheese
•   1/2 teaspoon Worcestershire sauce 1/2 teaspoon Worcestershire sauce
•   1/2 teaspoon dried chives 1/2 teaspoon dried chives
•   1/4 cup mayonnaise 1/4 cup mayonnaise
•   2 (8 ounce) packages cream cheese, softened 2 (8 ounce) packages cream cheese, softened
•   1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
•   1/2 teaspoon dried oregano 1/2 teaspoon dried oregano

Instructions

1. 1. In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.

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