Cheese Fondue

Print PrintShare with Friends

Servs: 5

"I've been making this fondue since the early 70's. Always so good!"

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 (1 pound) loaf French bread, cut into 1 inch cubes
  • add   2 tablespoons all-purpose flour
  • add   1/2 pound shredded Gruyere cheese
  • add   1/4 teaspoon salt
  • add   1 cup dry white wine
  • add   1/2 pound shredded Swiss cheese
  • add   1/4 teaspoon ground nutmeg

Instructions

  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!