cheese grits casserole

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my grandma alway cook when my sister and i eat them and it was taste good .

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Ingredients [?]

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  • add   3 cups water
  • add   3/4 cup ALBERS? Quick Grits
  • add   2 cups shredded sharp cheddar cheese, divided
  • add   3/4 cup NESTL? CARNATION? Evaporated Milk
  • add   1/3 cup butter or margarine, softened
  • add   2 eggs, lightly beaten
  • add   1/4 teaspoon hot pepper sauce
  • add   1/8 teaspoon ground black pepper

Instructions

  1. PREHEAT oven to 375? F. Grease a 2-quart baking dish.
  2. BRING water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
  3. ADD 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.
  4. BAKE for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.