cheesecake cupcakes

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Filed Under:cake,

Servs: 18  

"When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   3 (8 ounce) packages cream cheese
  •   5 eggs
  •   1 cup white sugar
  •   8 ounces sour cream
  •   1 teaspoon vanilla extract
  •   1 cup white sugar
  •   1 teaspoon vanilla extract

Instructions

    1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
    2. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
    3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
    4. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
    5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

Just A Note

Heroin Rich Doherthy November 08

good food

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Can I Suggest...

Dezzy Rennie November 07

A great trick for cooking with cream cheese is leave the cream cheese out to soften or to microwave cream cheese for 15-30 seconds. It makes the cream cheese easier to work with.

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Nice One!

Dezzy Rennie November 07

I've been looking for this recipe for so long! I'm going to try it out today or tomorrow. Thanks for posting it!!!

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"When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd."
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"I COME from a family of cooks and was inspired to cook and bake ever since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. This recipe is handed down from Grandmom and is always requested at special gatherings. -Lisa Ann DiNunzio, Vineland, New Jersey"
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