Cheesy Drop Biscuits

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I found this recipe in the Quick Cooking magazine. Love that magazine!!!! It is quick and easy and great with those winter soup and stews.

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Ingredients [?]

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  • add   1 cup butter
  • add   1 cup shredded cheddar cheese (I prefer sharp cheddar or pepper jack, 4 ounces)
  • add   1 cup sour cream
  • add   2 cups self-rising flour


  1. Preheat oven to 350 F.
  2. Combine all ingredients, in a large bowl, until just blended.
  3. Drop by rounded tablespoonfulls onto lightly greased baking sheet.
  4. Bake for 20-25 minutes or until golden brown.
  5. Now grab that bowl of chili, soup, or stew and enjoy!