cheesy pork chops with spicy apples

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Servs: 4  Prep: 15m  Cook: 20m  

"Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar
•   1 pinch red pepper flakes 1 pinch red pepper flakes
•   1 apple, cored and sliced 1 apple, cored and sliced
•   1 tablespoon butter 1 tablespoon butter
•   4 pork chops 4 pork chops
•   salt and pepper to taste salt and pepper to taste
•   4 slices extra sharp Cheddar cheese 4 slices extra sharp Cheddar cheese
•   2 teaspoons white sugar 2 teaspoons white sugar
•   1 onion, sliced 1 onion, sliced

Instructions

1. 1. Prepare a grill for high heat.
   2. While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
   3. Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

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November 16

Wow... this is not only healthy but sounds scrummmmmshisssh!

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