Servs: 12 Prep: 25m Cook: 35m
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- add 1 pound bulk pork sausage, cooked and drained
- add 1 1/2 cups sliced fresh mushrooms
- add 8 medium green onions, sliced
- add 2 medium tomatoes, chopped
- add 2 cups shredded mozzarella cheese
- add 1 1/4 cups Original Bisquick
- add 1 cup milk
- add 1 1/2 teaspoons salt
- add 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 tsp. dried oregano leaves
- add 1/2 teaspoon pepper
- add 12 eggs
- 1. Heat oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- 2. Stir remaining ingredients until blended. Pour over cheese.
- 3. Bake uncovered 30 to 35 minutes or until golden brown and set.