Cheesy Scrambled Eggs

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Servs: 4  Prep: 4m  Cook: 10m  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 large free-range eggs 4 large free-range eggs
•   2 tablespoons milk 2 tablespoons milk
•   40g cheddar cheese, grated 40g cheddar cheese, grated
•   1/4 cup parsley, finely chopped 1/4 cup parsley, finely chopped
•   salt & pepper to taste salt & pepper to taste
•   2 tablespoons butter 2 tablespoons butter
•   hot buttered toast, to serve hot buttered toast, to serve

Instructions

1. 1. Lightly whisk the eggs and add the milk, cheese, parsley and saly and pepper

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Note From The Chef

Rachel Ghee April 20

Use eggs at room temperature if possible and the mixture will remain soft. Cold eggs from the refrigerator can toughen the mixture.

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Note From The Chef

Rachel Ghee April 19

Hint: use eggs at room temperatureif possible and the mixture will remain soft. Cold eggs from the refrigerator cab toughen the mixture.

This review was ... ? (0) (0) (0) (0)