Cherry-Almond Cheesecake Cookie Cups

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Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.

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Ingredients [?]

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  • add   1/2 cup sweetened condensed milk
  • add   1 large egg
  • add   chocolate curls
  • add   1/3 cup sliced blanched almonds
  • add   1 (8 ounce) package cream cheese
  • add   1 (21 ounce) can cherry pie filling
  • add   12 slices refrigerated chocolate chip cookie dough
  • add   1 teaspoon almond extract


  1. Preheat oven to 325 degrees.
  2. Line a 12 count muffin tin with cupcake liners.
  3. Place 1 round of cookie dough in each lined cup.
  4. Bake for 10 minutes.
  5. Meanwhile beat cream cheese, sweetened condensed milk, egg and almond extract in a medum bowl until smooth.
  6. Pour 3 T.
  7. cream cheese mixture over each cookie in a cup.
  8. Bake for an additional 15 minutes or until set.
  9. Cool completely on a wire rack.
  10. Top with cherry pie filling and sprinkle with blanched almonds.
  11. Chill in the fridge for 1 hour.
  12. Garnish with chocolate curls.