Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3/4 cup white sugar 3/4 cup white sugar
•   1 tablespoon cornstarch 1 tablespoon cornstarch
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1 cup white sugar 1 cup white sugar
•   1 cup all-purpose flour 1 cup all-purpose flour
•   1/2 cup milk 1/2 cup milk
•   1 teaspoon baking powder 1 teaspoon baking powder
•   3 tablespoons butter, melted 3 tablespoons butter, melted
•   3 1/2 cups fresh cherries, pitted 3 1/2 cups fresh cherries, pitted
•   1 cup boiling water 1 cup boiling water

Instructions

1. 1. Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
   2. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
   3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.