CHICKEN 65

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Filed Under: indian food

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The most popular variation of grilled chicken in the Indian Cuisine!

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Ingredients [?]

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  • add   1 lb chicken
  • add   1/2 cup yogurt
  • add   A pinch of ajinomoto
  • add   2-3 tsp soya sauce
  • add   3-4 tbsp corn flour
  • add   2-3 green chilies
  • add   1 tsp ginger-garlic paste
  • add   Salt to taste
  • add   Red food coloring
  • add   Oil for deep frying

Instructions

  1. Mix the chicken pieces with yogurt, salt and cook the
  2. chicken until the pieces are tender and all the water
  3. evaporates. Keep the chicken pieces aside.
  4. Mix ajinomoto, soya sauce, corn flour, ginger-garlic
  5. paste, red coloring and salt in a vessel and marinate
  6. the cooked chicken pieces in it. Marinate for 4-5 hours.
  7. Deep fry the chicken pieces in oil and drain.
  8. Also deep fry the sliced green chilies and decorate on
  9. the top of the chicken pieces.
  10. BACK

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