chicken and artichoke pizza with fresh tomatoes

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Servs: 6  Prep: 15m  Cook: 17m  

"Make a delicious gourmet pizza at home in less time than it takes for delivery."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (6 ounce) jar marinated artichoke hearts, undrained 1 (6 ounce) jar marinated artichoke hearts, undrained
•   1 (10 ounce) package prebaked pizza crust 1 (10 ounce) package prebaked pizza crust
•   1 large clove garlic, minced 1 large clove garlic, minced
•   3 Tyson® Fresh Boneless, Skinless Chicken Breasts 3 Tyson® Fresh Boneless, Skinless Chicken Breasts
•   4 Roma tomatoes, sliced 4 Roma tomatoes, sliced
•   1/2 teaspoon dried basil leaves 1/2 teaspoon dried basil leaves
•   1 1/2 cups shredded mozzarella cheese 1 1/2 cups shredded mozzarella cheese

Instructions

1. 1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
   2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
   3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
   4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.

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