chicken and bow tie pasta

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Servs: 4  Prep: 10m  Cook: 30m  

"Easy and delicious chicken and bow-tie pasta with a white cream sauce."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (14 ounce) can chicken broth 1 (14 ounce) can chicken broth
•   2 (8 ounce) containers chive and onion cream cheese 2 (8 ounce) containers chive and onion cream cheese
•   1/4 cup freshly grated Parmesan cheese 1/4 cup freshly grated Parmesan cheese
•   1 medium red bell pepper, thinly sliced 1 medium red bell pepper, thinly sliced
•   4 boneless, skinless chicken breast halves 4 boneless, skinless chicken breast halves
•   1 (12 ounce) package farfalle (bow tie) pasta 1 (12 ounce) package farfalle (bow tie) pasta
•   1 head broccoli, cut into florets 1 head broccoli, cut into florets
•   salt and pepper to taste salt and pepper to taste
•   2 cloves garlic, minced 2 cloves garlic, minced

Instructions

1. 1. Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
   2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
   3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

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