chicken bread salad

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Servs: 6  Prep: 15m  

"Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup shredded Parmesan cheese 1/2 cup shredded Parmesan cheese
•   3 cups cooked, cubed chicken breast 3 cups cooked, cubed chicken breast
•   4 medium tomatoes, cut into chunks 4 medium tomatoes, cut into chunks
•   3/4 cup balsamic vinaigrette 3/4 cup balsamic vinaigrette
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1 large cucumber, seeded and chopped 1 large cucumber, seeded and chopped
•   24 (3/4 inch thick) slices French bread 24 (3/4 inch thick) slices French bread
•   1/4 cup chopped fresh basil 1/4 cup chopped fresh basil
•   1/4 teaspoon pepper 1/4 teaspoon pepper
•   1 (15.5 ounce) can great northern beans, rinsed and drained 1 (15.5 ounce) can great northern beans, rinsed and drained

Instructions

1. 1. Place bread on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack. Cut bread into 1-in. pieces.
   2. In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper. Drizzle with vinaigrette and toss to coat. Refrigerate for 30 minutes. Sprinkle with Parmesan cheese and toss.

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