Chicken Breasts Lombardi

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Cheese, Chicken, and Mushrooms with Marsala.

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Ingredients [?]

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  • add   12 boneless skinless chicken breast halves
  • add   1/2 cup mozzarella cheese
  • add   1/3 cup butter
  • add   1/4 cup green onions
  • add   1/2 cup flour
  • add   2 cups fresh mushrooms
  • add   1/2 teaspoon salt
  • add   1/2 cup chicken broth
  • add   1/2 cup parmesan cheese
  • add   3/4 cup marsala
  • add   2 tablespoons butter


  1. Cook mushrooms in 2 tbsp butter in a largeskillet, stirring constantly, justuntil tender.
  2. Remove from heat; set aside.Cut each chicken breast half inhalf lengthwise.Place each piece of chickenbetween two sheets of wax paper; flatten to1/8" thickness, using a meatmallet or rolling pin.
  3. Dredge chicken pieces in flour.
  4. Place 5 or 6pieces of chicken in 1 to 2tbsp butter in alarge skillet; cook over mediumheat 3 to 4 minutes on eachside or untilgolden.
  5. Place chicken in a lightlygreased 13x9" baking dish,overlappingedges.
  6. Repeat procedure withremaining chicken and butter.
  7. Reserve pandrippings in skillet.Sprinklereserved mushrooms over chicken.
  8. Add wine andbroth to skillet.Bring to a boil;reduce heat, and simmer,uncovered, 10minutes, stirring occasionally.
  9. Stir in salt and pepper.
  10. Poursauce overchicken.
  11. Combine cheeses and greenonions; sprinkle over chicken.
  12. Bakeuncovered at 450 for 12 to 14 minutes.
  13. Broil 5 1/2" away from heat 1 to2minutes or until browned.