Chicken Cacciatore

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This is one of the best chicken cacciatore recipes I've ever tried. Goes great with garlic bread, rigatoni pasta and a nice red full bodied wine. Enjoy!

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Ingredients [?]

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  • add   1/2 cup olive oil
  • add   1 cup sliced mushrooms
  • add   1/2 cup sugar
  • add   1 lb rigatoni pasta
  • add   1/4 cup capers
  • add   1 (28 ounce) can pasta sauce (your favorite)
  • add   1 cup celery (chopped)
  • add   1 whole chicken (cut up,rinced and patted dry)
  • add   1 (6 ounce) can tomato paste
  • add   1/2 lb green olives
  • add   salt & pepper
  • add   1/2 cup water
  • add   1/2 cup vinegar
  • add   1 large onion (chopped)
  • add   1 green pepper (chopped)


  1. In a medium size pot, brown the chicken in the olive oil until browned on all sides.
  2. Add the remaining ingredients except for the capers and simmer for about 1 hour.
  3. Add the capers and cook slowly for an additional 10 minutes.
  4. Serve over prepared pasta.