Chicken Cacciatore

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Prep:

Delicious. This originally came from The New Doubleday cook book, and has been tweeked a bit.

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Ingredients [?]

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  • add   1/4 teaspoon pepper
  • add   1 teaspoon salt
  • add   12 ounces linguine
  • add   3/4 cup dry red wine
  • add   1/4 cup tomato paste
  • add   1/2 teaspoon rosemary
  • add   6 boneless skinless chicken breasts
  • add   1/4 cup olive oil
  • add   1 (1 lb) can tomatoes
  • add   2 yellow onions

Instructions

  1. heat oil in large pot over high heat.
  2. Cook chicken, remove from pot.
  3. cook onions 5 minutes.
  4. Add garlic, cook 4 minutes.
  5. Add tomatoes, break clumps.
  6. Mix wine, tomato paste & rosemary, add to pot.
  7. Return chicken to pot.
  8. Add salt & pepper, simmer 45 minutes.
  9. Cook liguine accordingly while sauce simmers.
  10. Toss with sauce and chicken with linguine, serve.