chicken char sui

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Ingredients [?]

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  • add   4 teaspoons toasted sesame seed
  • add   some dark green tops)
  • add   1-1/3 cups sliced green onions (including
  • add   noodle soup
  • add   4 packages chicken-flavored ramen
  • add   8 skinned & boned chicken thighs
  • add   ½ teaspoon salt
  • add   2 teaspoons Oriental five-spice powder
  • add   4 garlic cloves, minced
  • add   ¼ cup mirin
  • add   ¼ cup hoisin sauce
  • add   ¼ cup soy sauce
  • add   ¼ cup sugar


  1. Preheat oven to 350ºF. Whisk together the first 7 ingredients. Place chicken in a baking pan and pour sauce over. Bake, uncovered, until chicken is fork tender, 30 to 35 minutes, turning chicken once. Meanwhile, bring 4 cups water to a boil in a large saucepan. Break noodles in half from soup mix (do not use seasoning packet) and add to water. Boil 3 minutes, then toss with green onions. Divide among 4 serving plates. Cut chicken into ½-inch-thick slices and arrange over noodles. Drizzle any sauce from baking pan over noodles, thinning with a little water if necessary. Sprinkle with sesame seeds.Makes 4 servings.