chicken chili soup

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 18  Prep: 30m  Cook: 30m  

"This soup is so yummy on a cold day."

5

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 onion, diced 1 onion, diced
•   2 teaspoons chili powder 2 teaspoons chili powder
•   1 3/4 pounds diced chicken breast meat 1 3/4 pounds diced chicken breast meat
•   2 green bell peppers, diced 2 green bell peppers, diced
•   4 (15 ounce) cans kidney beans with liquid 4 (15 ounce) cans kidney beans with liquid
•   1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground cayenne pepper
•   2 (14.5 ounce) cans diced tomatoes 2 (14.5 ounce) cans diced tomatoes
•   2 cups water 2 cups water
•   1 teaspoon garlic powder 1 teaspoon garlic powder
•   1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
•   2 red bell peppers, diced 2 red bell peppers, diced
•   1 (15 ounce) can tomato sauce 1 (15 ounce) can tomato sauce
•   1/2 cup frozen corn kernels 1/2 cup frozen corn kernels
•   1 tablespoon dried parsley 1 tablespoon dried parsley

Instructions

1. 1. Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!