Chicken Chow Mein

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For this quick noodle dish, shredded cooked chicken is stir fried with garlic, ginger, soy sauce and chilli sauce and tossed through cruchy vegetables and tasty noodles - perfect for a quick supper. Why not try making this with different kinds of noodles such as udon or rice noodles?

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Ingredients [?]

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  • add   175 g snow peas
  • add   175 g bean sprouts
  • add   1 onion
  • add   175 g noodles
  • add   2 tablespoons soy sauce
  • add   2 tablespoons sweet chili sauce
  • add   225 g lean cooked chicken
  • add   2 teaspoons sunflower oil
  • add   1 cm piece fresh gingerroot
  • add   2 garlic cloves


  1. Cook the noodles in a large pan of boiling, salted water according to the packet instructions.
  2. Meanwhile, heat the oil in a wok, and stir fry the onion over a high heat for 2-3 minutes until begining to brown.Add the garlic, ginger, bean sprouts and mangetout and stir fry for 1 minute.
  3. Drain the noodles well and add to the wok, with the chicken and soy sauce; cook for 2 minutes until piping hot. Stir in the sweet chilli sauce and serve immediately.