chicken con queso dip

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Ingredients [?] Add all ingredients to Shopping List

  •   16 ounces Velveeta Cheese, cubed
  •   1 teaspoon Worcestershire sauce
  •   4 ounces chopped green chili peppers
  •   1 8 oz can mexican tomato sauce
  •   1/4 cup chopped green onions
  •   1 pound shredded cooked chicken

Instructions

  1. In a large skillet over low heat cook green onions until tender

    Add tomato sauce, chili peppers, Worcestershire sauce, cooked chicken and cubed cheese.

    Stir until all cheese melts.

    Serve in chafing dish over low heat with corn chips or toasted bread.

    Serves 6 to 8

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Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of ingredients. This dip is a hit at any party you take it to.
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