chicken confetti

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Filed Under:poultry, chicken,

Servs: 6  Prep: 10m  Cook: 75m  

"Chicken Confetti hearty and delicious with a fresh-tasting sauce. 'Before our children grew up and started out on their own, this was a real favorite around our house,' relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 1/2 teaspoons dried basil
  •   1 (6 ounce) can tomato paste
  •   2 (14.5 ounce) cans diced tomatoes, undrained
  •   1 (3 pound) broiler-fryer chicken, cut up
  •   1 (7 ounce) package spaghetti, cooked and drained
  •   1 medium onion, chopped
  •   1 teaspoon salt, divided
  •   1 garlic clove, minced
  •   1 (8 ounce) can tomato sauce
  •   2 tablespoons cooking oil
  •   1/4 teaspoon pepper

Instructions

    1. Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. Reserve 1 tablespoon drippings in skillet; add onion and garlic. Saute until tender. Add tomatoes, sauce, paste, basil and remaining salt; bring to a boil. Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender Serve over spaghetti.

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