chicken cordon bleu

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Servs: 4  Prep: 10m  Cook: 35m  

"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   6 slices Swiss cheese 6 slices Swiss cheese
•   1/8 teaspoon ground black pepper 1/8 teaspoon ground black pepper
•   4 slices cooked ham 4 slices cooked ham
•   1/4 teaspoon salt 1/4 teaspoon salt
•   4 skinless, boneless chicken breast halves 4 skinless, boneless chicken breast halves
•   1/2 cup seasoned bread crumbs 1/2 cup seasoned bread crumbs

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
   2. Pound chicken breasts to 1/4 inch thickness.
   3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
   4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

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