chicken creole

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Servs: 4  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 green bell pepper, minced 1 green bell pepper, minced
•   1 clove garlic, minced 1 clove garlic, minced
•   1 onion, thinly sliced 1 onion, thinly sliced
•   4 skinless, boneless chicken breasts 4 skinless, boneless chicken breasts
•   1 tablespoon olive oil 1 tablespoon olive oil
•   1 bay leaf 1 bay leaf
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1/8 teaspoon cayenne pepper 1/8 teaspoon cayenne pepper
•   1 stalk celery, sliced thin 1 stalk celery, sliced thin
•   2 (16 ounce) cans diced tomatoes 2 (16 ounce) cans diced tomatoes

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
   3. Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
   4. Bake 15 to 20 minutes, until the chicken is tender and white throughout.

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