chicken cucumber boats

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 4  Prep: 20m  

"These refreshing cucumber creations will make your next lunch seem special. 'This is a cool dish when days get warm,' says Sue Ross of Casa Grande, Arizona. Tip: 'Try it with tuna or turkey salad as the filling instead.'."

18

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 teaspoon salt 1/4 teaspoon salt
•   2 tablespoons sweet pickle relish 2 tablespoons sweet pickle relish
•   1/3 cup mayonnaise 1/3 cup mayonnaise
•   3/4 cup shredded Cheddar cheese 3/4 cup shredded Cheddar cheese
•   1 cup cubed cooked chicken breast 1 cup cubed cooked chicken breast
•   2 medium cucumbers 2 medium cucumbers
•   1/8 teaspoon pepper 1/8 teaspoon pepper
•   1 teaspoon lemon juice 1 teaspoon lemon juice
•   1 tablespoon chopped onion 1 tablespoon chopped onion
•   1/2 cup finely chopped celery 1/2 cup finely chopped celery

Instructions

1. 1. Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!