Chicken Enchilada Casserole

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Servs: 6  Makes: 6 to 8 servings  Prep: 60m  Cook: 30m  

This is another recipe handed down from my grandmother as an inexpensive meal she used to feed my mother and her 5 other siblings.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 lbs Chicken (skin on / bone in) 3 lbs Chicken (skin on / bone in)
•   1 can of Cream of Mushroom Condensed Soup 1 can of Cream of Mushroom Condensed Soup
•   1 can of Cream of Chicken Condensed Soup 1 can of Cream of Chicken Condensed Soup
•   1 4oz can of chopped Green Chillies 1 4oz can of chopped Green Chillies
•   1 cup Chicken Broth 1 cup Chicken Broth
•   4 cups Corn Chips (approx 1-9 to 10 oz bag of Frito's works) 4 cups Corn Chips (approx 1-9 to 10 oz bag of Frito's works)
•   4 tsp Minced Onion 4 tsp Minced Onion
•   1 tsp Chili Powder 1 tsp Chili Powder
•   1/4 tsp Garlic Powder 1/4 tsp Garlic Powder
•   1/4 tsp Pepper 1/4 tsp Pepper
•   1/4 tsp Tabasco Sauce OR use your favorite Hot Sauce and flavor to taste 1/4 tsp Tabasco Sauce OR use your favorite Hot Sauce and flavor to taste
•   8 oz Sharp Cheddar Cheese, grated 8 oz Sharp Cheddar Cheese, grated

Instructions

1. Over medium heat, boil chicken for 1 hour in large saucepan having it covered with lid just barely off to allow steam to escape.
2. After cooking, remove from heat and remove chicken. Save 1 cup of broth.
3. Remove skin and bone form chicken peices, and chop chicken into small pieces.
4. In mixing bowl, mix soups, chilies, spices, Tabasco Sauce, and broth.
5. In a 9 inch x 13 inch casserole dish, cover bottom of dish with half of the corn chips. Spread half of the chicken over this. Then half of the soup mixture. Last half the cheese. Repeat using the remainder of the ingredients.
6. Bake at 350 for 30 minutes.

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Note From The Chef

Weird One December 10

I generally use Louisiana brand Hot Sauce for it's flavor and I go heavy with it. You can use any hot sauce, just try your favorite for a different flavor.

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