chicken enchiladas

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Prep:

This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!

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Ingredients [?]

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  • add   1 medium onion
  • add   1 teaspoon ground cumin
  • add   1 1/2 cups salsa
  • add   1 (250 g) package cream cheese
  • add   1 green pepper
  • add   8 large flour tortillas or 10 small flour tortillas
  • add   2 cups grated cheddar cheese
  • add   1 teaspoon butter or margarine
  • add   1 teaspoon chili powder
  • add   1 1/2 cups finely chopped cooked chicken (or turkey)

Instructions

  1. Heat oven to 350 degrees.
  2. Fry onion, and green pepper in margarine over medium heat for approx.
  3. 2 minutes.
  4. Stir in chicken, 1/4 cup salsa, cream cheese and spices.
  5. Cook until thoroughly heated.
  6. Stir in 1 cup cheddar cheese.
  7. Spoon approx.
  8. 1/3 cup of mixture into centre of each tortilla and roll up.
  9. Place, seam side down in 12 x 8 baking dish.
  10. Top with remaining salsa and cheese.
  11. Bake for 20 minutes.