chicken enchiladas

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Prep:

Rich, creamy, and cheesy. My husband would sell his soul for this.

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Ingredients [?]

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  • add   1 (4 ounce) can mushrooms
  • add   1 lb shredded monterey jack cheese or monterey jack pepper cheese
  • add   1/4 cup milk
  • add   1 package flour tortillas
  • add   1 can cream of chicken soup
  • add   1 can cream of chicken soup
  • add   salt and pepper
  • add   1/2 onion
  • add   1 cup sour cream
  • add   1/4 teaspoon oregano
  • add   1 (4 ounce) can green chilies
  • add   3 cups diced cooked chicken

Instructions

  1. Mix together first 7 ingredients.
  2. Add salt and pepper to taste.
  3. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
  4. With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
  5. Pour evenly over enchiladas in casserole dish.
  6. Sprinkle with shredded cheese.
  7. Bake at 350 degrees for 30-40 minutes.