chicken fajita pizza

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Servs: 8  Prep: 20m  Cook: 25m  

"My family loves pizza and chicken, so I knew when I found this recipe that it would be a hit. We make it at least once a month."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup salsa 1/2 cup salsa
•   1 pound boneless skinless chicken breasts, cut into 2-inch strips 1 pound boneless skinless chicken breasts, cut into 2-inch strips
•   2 teaspoons chili powder 2 teaspoons chili powder
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
•   1 (10 ounce) can refrigerated pizza crust 1 (10 ounce) can refrigerated pizza crust
•   1 cup sliced green bell pepper 1 cup sliced green bell pepper
•   1 tablespoon vegetable oil 1 tablespoon vegetable oil
•   2 cups shredded Monterey Jack cheese 2 cups shredded Monterey Jack cheese
•   1 cup thinly sliced onion 1 cup thinly sliced onion
•   1 garlic clove, minced 1 garlic clove, minced

Instructions

1. 1. Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.
   2. Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

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