chicken fried chicken

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Servs: 6  Prep: 15m  Cook: 30m  

"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
•   1/4 cup vegetable oil 1/4 cup vegetable oil
•   1 teaspoon seasoned salt 1 teaspoon seasoned salt
•   30 saltine crackers 30 saltine crackers
•   6 skinless, boneless chicken breast halves 6 skinless, boneless chicken breast halves
•   1 egg 1 egg
•   2 tablespoons dry potato flakes 2 tablespoons dry potato flakes
•   2 tablespoons all-purpose flour 2 tablespoons all-purpose flour

Instructions

1. 1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
   2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
   3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
   4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

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Well Written

Yvonne Brown March 05

The directions were superb. You must have been your English teachers favorite student! The directions were very easy to follow. Kudos to a job well done!

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