Chicken Fried Steak w/Cream Gravy

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This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret" worth keeping.

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Ingredients [?]

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  • add   3-4 cups seasoned flour
  • add   6-8 tenderized beef cutlets (round or cube steak)
  • add   3 eggs
  • add   oil or shortening
  • add   salt and pepper
  • add   1-2 tablespoon drippings
  • add   4 cups milk
  • add   1/4 cup flour
  • add   2 cups milk


  1. Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
  2. Beat eggs then combine with milk.
  3. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
  4. Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
  5. Turn steak over and cook for another 5 minutes or so until both sides are golden.
  6. Remove to a plate lined with paper towels and allow to drain.
  7. TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
  8. Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
  9. Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
  10. Taste and add more salt or pepper if necessary.
  11. Serve generously over each piece of chicken fried steak.
  12. Sop up any extra gravy with a biscuit.


slofamilylife 22:00, 23 Aug 2012

I made this for my family this evening. I don't make meat dishes very often and I never fry foods, but this was so good, I'll definitely be making it again! The only thing I did differently was use almond milk because my son's lactose intolerant. Also, I misread the gravy directions and ended up mixing the remaining flour and milk mixture (the one from dipping the steak earlier in the recipe) with the drippings, so my gravy batch was huge! I had to add a bunch of water to thin it out, but boy was it good! And, I have enough gravy left over for biscuits and gravy tomorrow morning, yum! :)

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