chicken hash with red potatoes & red chard and collard greens

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Ingredients [?] Add all ingredients to Shopping List

  •   Pepper
  •   Salt
  •   1/4 stick butter
  •   3 red onions finely sliced
  •   2 lbs collard greens
  •   2 lbs red chard
  •   20 small red potatoes with skins quartered
  •   5 ounces cooked sliced corned beef chopped
  •   10 ounces cooked sliced pastrami chopped
  •   1/2 package thick cut smoked bacon
  •   1/2 cooked chicken cubed

Instructions

  1. Boll or Microwave red potatoes until just cooked. Drain.

    Melt butter and toss potatoes in 1/4 stick of butter.

    Cook ½ package of smoked thick cut bacon until done in largest cast iron skillet you have. Remove bacon.

    Brown 3 sliced red onions in bacon grease

    Add 3 lbs or so washed greens to skillet (do not dry greens) and sweat them down until tender (greens will be approx 3 times the height of your large cast iron frying pan and they will reduce in size to lower than the pan)

    Add cut/crumbled bacon

    Add a pinch of brown sugar

    Toss with 1-2 tablespoons apple cider vinegar to taste and remove from skillet onto warm plates kept in oven while you heat hash.

    Add hash ingredients: potatoes, chicken, pastrami and corned beef to skillet.

    Salt and freshly ground black pepper to taste has to taste.

    Serve on plated with greens.

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